Good wine begins in the soil. Somme & Soil explains the living systems beneath the vine and the microbial changes that shape a fermentation, so that growers and students can understand the reasons behind the practice.
We describe processes, state the limits of current research, and avoid overstating the effect of any single practice. This site does not encourage drinking.
Alcohol is not suitable for everyone. If you choose to drink, do so responsibly and within the law.